About this Event
Make your holiday celebration even sweeter with the season’s sweetest tradition, our handcrafted Bûche de Noël: Chocolate chiffon cake layered with dark chocolate mousse and whipped chocolate ganache, finished with mascarpone chantilly cream, mandarin marmalade, and a coffee-almond sablé. Serves 8-10.
Place your pre-order today and let us bring the magic of the season to your table!
Pick up in cafe on Tuesday, December 23 between 11 a.m. and 5 p.m.
Limited availability.
The Bûche de Noël, or Yule Log cake, originated in France in the 19th century as a festive dessert inspired by the ancient tradition of burning a Yule log to celebrate the winter solstice. Traditionally made of sponge cake rolled with rich cream and decorated to resemble a wooden log, it symbolizes warmth and light during the dark days of winter. Today, it’s a beloved holiday treat enjoyed worldwide, with creative variations adding modern flair to its rustic charm.
Event Venue & Nearby Stays
Spruce, 3640 Sacramento Street, San Francisco, United States
USD 88.95
