Join Us for the Spring Vegan Kimchi Making Workshop!
Get ready for a hands-on experience where you’ll learn how to make spring kimchi (Bomdong Geotjeori) with a twist—seasonal fruit incorporated directly into the kimchi, offering a fresh, light, and vegan alternative to traditional fermented kimchi. Whether you’re new to kimchi-making or a seasoned pro, this workshop will provide you with valuable tips and techniques to create your own delicious batch.
What to Expect:
- Guidance from Aruna, the founder of Volcano Kimchi, who will share her expertise in creating vibrant, vegan kimchi.
- A hands-on workshop where you’ll prep, brine, mix, and package your own spring kimchi to take home.
- A chance to learn about the cultural significance of kimchi while enjoying fresh ingredients and seasonal fruits.
What’s Included with Your Ticket:
- All ingredients and materials needed for the workshop.
- Refreshments, including a fermented drink.
- Rice to try your freshly made kimchi with.
- Compostable container to take home your delicious, homemade kimchi.
You just need to bring yourself, your excitement, and your love for food—we’ve got everything else covered!
Limited spots available! Learn more and Reserve Your Spot here: https://thethirdplace.is/event/kcikimchiworkshop25
Event Venue & Nearby Stays
Volcano Kimchi, 1074 Illinois St, San Francisco, United States
