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It always feels like spring in Italy! Enjoy a ray of sunshine through this fresh menu!Your Chef: Glenys Morgan
On the menu tonight:
Bruschetta with Roasted Grape-Olive Salsa and Torn Burrata- a little heat takes this up a notch
Seared Prawns with Two Peppers- garlicky, with heat and zest- a spicy compound butter- the perfect pairing
Cacio e Pepe Risotto with Roasted Asparagus- another version of this combo topped with spring’s new crop asparagus
Roasted Chicken Panzanella Agradolce- sweet and tangy, sherry-laced pan juices create a hot dressing that’s layered over crispy ciabatta pieces, bacon, greens…… a hot winter salad
Amaretto-Almond Torta- stylishly easy in 1-2-3 simple layers, serve with a little vanilla gelato
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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