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Learn to make three kinds of fresh pastaAbout this Event
The Art of Making Spring Pastas
Join us as we create three different pastas from scratch:
-Orecchiette with Lamb Sausage, Broccolini, Lemon and Parmesan
-Ricotta Gnocchi with Peas, Asparagus in a light cream sauce
-Goat Cheese Tortellini, Arugula Lemon Pesto & Sauteed Mushrooms

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Event Venue & Nearby Stays
Schola, 2744 Lighthouse Point East, Baltimore, United States
Tickets
USD 81.88