About this Event
Join Us for the Spring Vegan Kimchi Workshop! Get ready for a hands-on experience where you’ll learn how to make spring kimchi (Bomdong Geotjeori) with a twist—seasonal fruit incorporated directly into the kimchi, offering a fresh, light, and vegan alternative to traditional fermented kimchi. Whether you’re new to kimchi-making or a seasoned pro, this workshop will provide you with valuable tips and techniques to create your own delicious batch.
You’re not just making kimchi—you’re getting:
✨ All ingredients and materials provided
✨ Refreshments and rice to enjoy with your kimchi
✨ Take-home your own special kimchi
✨ Personal guidance from Aruna of Volcano Kimchi
✨ The chance to connect with a like-minded community and support more events like this!
What to Expect:
- Guidance from Aruna, the founder of Volcano Kimchi, who will share her expertise in creating vibrant, vegan kimchi.
- A hands-on workshop where you’ll prep, brine, mix, and package your own spring kimchi to take home.
- A chance to learn about the cultural significance of kimchi while enjoying fresh ingredients and seasonal fruits.
You just need to bring yourself, your excitement, and your love for food—we’ve got everything else covered!
Please Note:
- Media Release: Photographs and videos will be taken during the event. By attending, you consent to having your image and/or likeness used in promotional materials for KCI and Volcano Kimchi. If you have any concerns, please let us know before the event.
- Refund Policy: Due to event preparation requirements, we offer a 3-day refund policy. Requests for refunds must be made at least 3 days before the event date. No refunds will be issued after this period.
- Limited spots available, so be sure to reserve your place today!
We can’t wait to see you there and share the joy of kimchi-making together!
Event Venue & Nearby Stays
Volcano Kimchi, 1074 Illinois Street, San Francisco, United States
USD 129.89
