Spring into Flavor: A Plant-Based Cooking Class

Run with Wine Presents:
Spring into Flavor: A Plant-Based Cooking Class

Celebrate the arrival of spring with a vibrant plant-based cooking class that highlights fresh, seasonal ingredients and bold flavors. Whether you're exploring plant-based eating for the first time or looking to enhance your skills, this session will leave you inspired to bring more color and health to your table. Join Anitra Harris, Founder & CEO of Run with Wine, as she guides you through the creation of satisfying and nutrient-packed dishes perfect for the season.

Event Details

Date: Monday, March 10, 2025
Time: 6:30 PM to 8:30 PM
Price: FREE for Members, $35 for Non-Members

Become a Member: 2025 Memberships are $50 per month and include one plant-based cooking class each month, unlimited access to all other classes, and discounted services with our wellness providers. Start your wellness journey and unlock these benefits by joining today! Visit www.runwithwine.com/become-a-member.

What to Expect

• Seasonal Cooking Demonstration: Learn how to create fresh, plant-based dishes using the best seasonal ingredients that spring has to offer.
• Tasting Experience: Enjoy a flavorful journey with beautifully crafted, wholesome dishes that are perfect for welcoming the new season.
• Culinary Tips & Tricks: Discover simple techniques and ideas to bring out the best in plant-based ingredients and make your meals stand out.
• Interactive Q&A: Get answers to your plant-based cooking questions and insights on how to incorporate these ideas into your daily routine.

What to Bring

• Your favorite drink to enjoy with the meal (optional)

About Anitra Harris

Anitra Harris, Founder and CEO of Run with Wine, is a certified health and wellness coach and personal trainer specializing in plant-based nutrition. With her passion for creating healthy, flavorful meals, Anitra inspires participants to embrace the joy of cooking and the benefits of plant-based living.

Reserve your spot today to jumpstart your spring with nourishing and vibrant plant-based cuisine! Spaces are limited!

Event Venue & Nearby Stays

COhatch Broad Ripple, 6151 Central Avenue, Indianapolis, United States