Spring into Cooking: A Seasonal Hands-On Class

Celebrate the fresh flavors of spring in this hands-on cooking class with Sustainable Solano’s Local Food Team!

Springtime means lots of fresh food from our local farms. Now, let's learn how to cook it! This class will cover essential knife skills and cooking techniques while everyone prepares delicious, seasonal recipes with locally sourced ingredients. Then, we'll enjoy lunch, eating what we create! Discover the benefits of cooking with the seasons, and how to bring vibrant Spring produce to your table from local farms. Whether you're a seasoned chef or new to the kitchen, come cook with us and savor the tastes of Spring!

Sustainable Solano is excited to collaborate with local researchers from UC Davis for this class. As we enjoy lunch, the UCD team will engage participants in a brief conversation around local food and also conduct a short survey. We look forward to receiving your important feedback!

Event Venue & Nearby Stays

Mc Bride Senior Center, 91 Town Square Place, Vacaville, United States