About this Event
This cooking class offers a delightful blend of learning, creativity, and delicious food. Discover the secrets to building a well-balanced and satisfying grain bowl while enjoying a relaxed and engaging atmosphere. Leave with newfound skills, a nourished body, and a recipe to recreate this vibrant dish at home.
Menu will feature seasonal Vegetable Grilled Asparagus, Quinoa Herb Salad,Seasonal Greens with a tomato & cucumber salad and Quick Pickled Vegetables.
- Seasonal Vegetable Grilled Asparagus: Tender asparagus spears perfectly grilled and seasoned
- Quinoa Herb Salad: A light and refreshing salad with fluffy quinoa and a medley of herbs
- Seasonal Greens with Tomato & Cucumber Salad: Crisp seasonal greens paired with a classic tomato and cucumber salad
- Quick Pickled Vegetables: A tangy and crunchy addition to your grain bowl, and learn the quick pickling technique to use at home!
Immerse yourself in the art of crafting the perfect spring grain bowl. Alongside Chef Onyiyechi, you'll start the evening with pickling seasonal vegetables, learning valuable techniques to enhance your culinary skills. Then, enjoy a hands-on experience creating a personalized grain bowl using the fresh, flavorful ingredients prepared throughout the evening.
Event Venue & Nearby Stays
GRuB Farmhouse, 2016 Elliott Ave NW, Olympia, United States
USD 7.00
