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✨ Sizzle, Sear & Savor! A French-Inspired Culinary Experience ✨Turn up the heat and stir up some fun, flavor, and friendship in this hands-on French cooking adventure! 🔥 Under the expert guidance of Chef John Alunni, you’ll unlock the secrets of elegant French techniques that will elevate your culinary skills. From achieving the perfect steak sear to crafting a dreamy crème brûlée, this evening is all about culinary passion, indulgence, and unforgettable flavors! 🥂✨
🍽️ On the Menu:
🥩 Steak Au Poivre – A French bistro classic with a bold peppery crust and a silky, rich pan sauce.
🥕 Balsamic Roasted Carrots – Caramelized to perfection and drizzled with a tangy-sweet balsamic glaze.
🥔 Fondant Potatoes – Golden, buttery, and melt-in-your-mouth delicious.
🍫 Classic Crème Brûlée – Crack through a caramelized sugar top to reveal a silky vanilla custard.
🍸 Cocktail Special:
💋 Raspberry French Martini – Sweet, tart, and effortlessly chic—a toast to French elegance!
👨🍳 Instructor: Chef John Alunni
📖 Instruction Type: Demonstration & Hands-On
✨ Whether you’re a seasoned home cook or just starting your culinary journey, this is your chance to savor the flavors of France, sharpen your skills, and create lasting memories. Reserve your spot now, and let’s make some magic in the kitchen! 🥰🍷👨🍳
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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