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Dietary Requirements: None - due to the nature of this event, dietary requirements and substitutions cannot be accommodated.Celebrate the arrival of spring and the release of Juno’s Spring 2024 Gin with a Degustation Lunch featuring a collaboration between Juno Distillery and Novotel’s Haukai Bistro!
Enjoy an exquisite 4-course Chef's choice experience crafted by Haukai’s Executive Chef Richard Ponder and his team to highlight the freshest seasonal ingredients and artfully paired with bespoke gin cocktails & samples.
Start the event in Juno's distillery with canapes and a cocktail in hand. You’ll see where the magic happens, where award-winning spirits are created while starting your own taste journey. Each course is thoughtfully designed by Haukai to complement the unique profiles of Juno's 2024 Seasonal Gins. Join us for an afternoon of culinary creativity, botanical flavors, local live music, and a toast to the joys of the new season. Cheers to spring!
*A portion of ticket sales will go to our Community Partner: On The House
Complimentary transport available – please book transport when booking tickets.
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Event Venue & Nearby Stays
Juno Gin, 10 Sunley St, Westown, New Plymouth 4310, New Zealand,New Plymouth, New Zealand
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