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Celebrate the fresh flavors of the Spring Harvest Tasting Class, hosted by Roots & Spoon and Pizzelle Bakes. This class features the best of Massachusetts' seasonal produce, including fennel, greens, peas, and more. Join us for an immersive experience that highlights the rich tastes of the fall harvest including the unique characteristics and culinary uses of fall produce. You will also be able to savor a variety of dishes showcasing other spring produce in sweet and savory combinations.Experience the essence of fall in Massachusetts and enhance your culinary skills with the Spring Harvest Tasting Class at Roots & Spoon and Pizzelle Bakes!
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Event Venue & Nearby Stays
201 Market St, Lowell, MA 01852-1810, United States
