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An introduction to ecology & foraging, including a hands-on Spring forage guided walk followed by lunch at Stubbings Café. The walk will be led by trained herbalist, Justine Gens, who will guide you through the impact of plants on your physical and mental health. Justine will show you how to identify, harvest and embrace nourishing wild plants & fungi with a sustainable approach. Her aim is to make foraging approachable and give you the confidence to explore and harvest by yourself after one course. She will share the medicinal properties of the plants and mushrooms that are foraged, provide cooking tips and their folklore, while keeping the practice sustainable.The walk will take 2.5 – 3 hours and you will return to the café for lunch See our terms and conditions here.
Event starts at 9am and will finish around 1pm. The lunch will menu is to be confirmed closer to the time.
Tickets £49.95 per person.
About Justine
Justine organises foraging guided tours where she teaches how to identify, harvest and embrace wild plants with a sustainable approach.
As a trained herbalist, she aims to help you understand the impact of plants on your physical and mental health, but also their role into the local biodiversity. Ecology, as we know, is a priority. She teaches wildcrafting & wild cooking workshops.
To create her herbal medicine, she uses locally foraged plants, wildcrafting methods and distillation. She hopes to inspire people to respect the ground by getting to know it better.
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Event Venue & Nearby Stays
Stubbings, Stubbings Estate, Stubbings Lane,Maidenhead, United Kingdom
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