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Join us at Cassidy Station for our Spring Farm to Table dinner on April 17! Enjoy a menu crafted by Chef Pat Duran of Metropolitan Grill, featuring premium beef from Cassidy Meat Co. 🥩🍷MENU
Appetizers
- Estes Beef & Wild Boar meatballs in a yellow pepper and cumin BBQ, mozzarella torched
- Hot Honey & Tequila Lime Chicken Speidini Skewers
Starter
- Sweet Basil Caesar Shreds, Plum Tomato cold Spaghetti, Caprese finish
Entree
- Estes Short Rib Wellington, Pea Puree, Lemon Grass Crab, Fire Roasted Shishito Mash
Dessert
- Depot Bananas Foster Beignets
- Fruit Compote Bar
- Whipped Espresso & Irish Cream Float
*Beer, wine, and a signature cocktail included in the ticket price
Come enjoy a beautiful spring evening on the farm listening to live music and enjoying delectable food.✨
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Event Venue & Nearby Stays
5176 N Fremont Rd, Nixa, MO, United States
Tickets
