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Please register directly with the Museum at https://25364.blackbaudhosting.com/25364/Spring-Foraging-Walk-wThe-Three-ForagersThere is a fee for this walk: $15.00 for members and $20.00 for non-members.
Discover some of the edible native plants, berries, and fungi that grow in our area during spring. Learn about plant identification, how to harvest, and even some recipes to prepare your finds. After discussing proper identification, The Three Foragers will lead participants on a hike to find some of these items growing in the wild. Each participant requires a ticket.
The Three Foragers are a family from southeastern Connecticut who have been identifying, photographing and cooking with the edible plants and fungi of New England for more than 18 years. Their blog, Facebook page, and book all focus on family-friendly, environmentally sustainable harvest of both our native and invasive species of plants, and ways to incorporate these foods into your diet with original recipes.
Meets at the Knobloch Family Farmhouse at 151 Scofieldtown Rd
Stamford, CT.
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Stamford Museum & Nature Center, 39 Scofieldtown Road,Stamford,CT,United States
