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Our seasonal Spring Cookery Demonstration at The Olive Branch - an enlightening and amusing 2 hour demonstration followed by a wonderful 3 course lunch.The day begins at 10am with coffee, after which our Head Chef Ben Fisher demonstrates this specially chosen seasonal menu. At this months demonstration you'll learn about selecting and preparing sea trout, getting that perfect balance for a great tartare mix and creating emulsions. You will learn how to prepare and cook loin of Lamb, confit potato and caponata, as well as making a perfect raspberry soufflé. Ben and his kitchen team will then prepare and cook the same menu for your lunch along with other guests, which is served around the table in The Barn all with a complimentary glass of wine.
Ben provides a continuous stream of time-saving hints and tips through-out the demonstration. Guests leave with a copy of the demonstration menu, recipes and notes for the featured dishes.
Call 01780 410355 to book your place or for more information
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Event Venue & Nearby Stays
Main Street, LE15 7SH Clipsham, United Kingdom, Stamford, United Kingdom
