About this Event
Class Experience
Indulge in the flavors of France in our hands-on cooking class! Experience the rustic charm of Classic Lyonnaise Salad, where crispy lardon and a perfectly poached egg complement fresh greens. Then, savor the richness of Grilled Steak drizzled with French Vinaigrette. Delight your palate with Creamy Herb Mushroom Soup, a velvety blend of earthy mushrooms and aromatic herbs. Lastly, satisfy your sweet tooth with Berry Clafoutis, a traditional French dessert bursting with juicy berries. Bon appétit!
Ages 18+
Menu:
- Welcome Drink: French 75 Cocktail
- Classic Lyonnaise Salad with Lardon & Grilled Steak (Poached Egg)
- French Vinaigrette
- Creamy Herb Mushroom Soup
- Berry Clafoutis
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
- One seat in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected].
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 120.00