About this Event
In this workshop we will forage what is bountiful in our natural environment in the season of Spring. I will introduce you to the act of foraging consciously and sustainably according to the 'Hunter-Gatherer way'. We will start by identifying some beginners edible foods including leaves, flowers and trees. We discuss our findings and enjoy some wild tea.
We will meet at 13.00 PM and finish at 15.00 PM. We will meet at the Queens Park Flagpole. There will be a maximum of 12 places. Please bring along a basket (if you have one) to gather our findings.
This workshop is £20. If this cost isn't feasible, please get in contact. Eventbrite adds an extra booking fee - if you wish to book without the fee, email me at [email protected]
All ages are welcome!
To find out more about upcoming workshops please get in contact or take a look at my instagram @jemima.e.hall, or facebook page Jemima's WildCraft Workshops
Event Venue & Nearby Stays
Queens Park (Glasgow), Flagpole, Glasgow, United Kingdom
GBP 20.00