About this Event
Join us for our next pop-up dinner in a stunning townhouse on the Upper East Side, where we'll toast to the arrival of spring with delicious food, wine, and lively conversations! As the season of renewal unfolds, this evening offers a unique chance for New Yorkers in their 20s and 30s to step away from the city's hustle and bustle, unwind and explore what this transition to spring invites us into—growth, connection, and inner reflection.
We'll kick off the evening on the second floor with wine and appetizers, then head downstairs for a Swiss-inspired feast crafted by Chef Nico Laessig. Each course will be thoughtfully paired with wine and conversation prompts designed to spark exploration of renewal and holistic growth—mind, body, and spirit.
This gathering is more than just a dinner party; it’s an invitation to pause, be present, and connect with others in a beautiful setting that celebrates the season’s energy of transformation. Come ready to laugh, make new friends, and savor the flavors of spring!
The Chef
Chef Nico Laessig is a talented personal chef based in New York City with a passion for high-end, seasonal dining. Trained in classic French cuisine and influenced by his Swiss-German upbringing, Nico transforms simple ingredients into extraordinary meals. He prioritizes organic and locally sourced ingredients to ensure every dish is fresh, flavorful, and sustainable.
Dietary Restrictions
We aim to create a welcoming and inclusive experience for all our guests. While we do our best to accommodate dietary needs, please note that we are only able to address food allergies and cannot guarantee accommodations for all dietary preferences.
At this time, we are offering vegetarian options in addition to our regular menu but are unable to provide vegan options. If you have a food allergy, please notify us at least 48 hours in advance so we can take the necessary steps to ensure your safety and comfort.
Event Venue & Nearby Stays
121 E 69th St, 121 East 69th Street, New York, United States
USD 44.52
