About this Event
Join us at The Depanneur for a special Holiday Jam Workshop hosted by Chef Leah Steduto (Hawker).
In this hands-on workshop you’ll learn how to craft delicious, homemade jams using seasonal, locally-sourced ingredients. Take home your own jars of festive jams along with the skills and inspiration to make thoughtful, eco-friendly gifts for friends and family.
Whether you’re a seasoned preserver or a curious beginner, this event is perfect for anyone who loves good food and giving back to the planet.
Seats are limited, so reserve your spot today and make this holiday season extra sweet!
Proudly hosted with help from our friends at The Canadian Centre for Food and Ecology (CCFE).
Event Venue & Nearby Stays
The Depanneur, 192 Spadina Avenue, Toronto, Canada
CAD 45.00
