Name: Sporkful Live: Anything's Pastable with Dan Pashman and Andy Ritcher
Start: 2024-05-02T19:00:00-07:00
End: 2024-05-02T21:00:00-07:00
Location: Second Home Hollywood

Dan Pashman is coming to Los Angeles to record an episode of "The Sporkful" In celebration of his new cookbook, "Anything's Pastable!
About this Event

Now Serving and Second Home Hollywood present Sporkful Live: Anything's Pastable with Dan Pashman and Andy Ritcher

America’s top food podcast returns to LA! Join James Beard Award-winning host Dan Pashman, who will be in conversation with Emmy-winning actor, writer and comedian Andy Richter (Conan O'Brien and many more), for this live taping of The Sporkful podcast in celebration of Dan’s first cookbook, . The book was inspired by the response to Dan’s viral pasta shape cascatelli, which was named one of Time Magazine’s Best Inventions of the Year. The event will also feature a special appearance by Evan Kleiman, host of KCRW's Good Food and Dan's Pasta Fairy Godmother and Spiritual Advisor. After the taping Dan will be available to sign copies of his book.

About:

The Sporkful is one of the most listened to food podcasts today, with notable guests including Rachel Maddow, David Chang, Samin Nosrat, Nigella Lawson, Alton Brown, Carla Hall, Rosie Perez, Jim Gaffigan, Weird Al, Kwame Onwuachi and W. Kamau Bell, among many others. It has received numerous accolades including a James Beard Award, Webby Award, and Saveur Award for Best Food Podcast. Host Dan Pashman is also well-known as the creator of the viral pasta shape cascatelli, which has been featured on the cover of TIME magazine as one of the Best Inventions of the year, on CBS This Morning, NBC’s The TODAY Show and Good Morning America, among others. It was even picked up globally by news outlets in Italy, France, Germany, the U.K., Spain, and Israel. Dan is known for his passionate and idiosyncratic approach to food, and for changing the way we think about pasta shapes. In March 2024, Dan releases his first ever cookbook: Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People (William Morrow, March 2024) where he will reinvent how we think of pasta sauces with a foreword by bestselling author J. Kenji López-Alt.