About this Event
Greg Rixon, our Executive Whiskey Steward, will showcase three unique variations of the Whiskey Sour.
The Classic, made with Bare Knuckle Bourbon, house sour-mix, and frothed egg white*.
Bronco Sour, made with Bare Knuckle American Whiskey, Fernet Branca, and lime.
Strawberry Rhubarb Sour made with Bare Knuckle Wheat Whiskey, lemon juice, agave, and frothed egg white*.
Learn how to craft each sour, focusing on the techniques used and the history behind the cocktail, and savor each creation!
*Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Event Venue & Nearby Stays
KO Distilling, 10381 Central Park Drive, Manassas, United States
USD 35.00
