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Chef Rick Bayless will prepare a dish from his book Rick Bayless's Mexican Kitchen, a dish he prepared with Julia Child in her home kitchen for the television series, In Julia’s Kitchen with Master Chefs (1995). He will discuss costillas adobadas, a chile-glazed country rib recipe he made with Julia, and share his memories of that experience, and more.Presenter: Rick Bayless, chef, television host, cookbook author, humanitarian, and recipient of the 2016 Julia Child Award
Hosts: L. Steven Velasquez, curator of Latino History and Culture, Division of Home and Community Life, National Museum of American History
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Event Venue & Nearby Stays
14th Street and Constitution Avenue, NW , Washington D.C., DC, United States, Washington, District of Columbia 20560
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