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Tickets: $95Dietary Requirements: None - due to the nature of this event, dietary requirements and substitutions cannot be accommodated.
Head Chef Josh Klaassen from The Burnt Place Bar & Kitchen and Pit Master Campbell Mason from Caffeinate Hawera have joined to bring you a five course dinner, exploring the use of Spice, Smoke or Grill elements in cuisine.
You will also be able to purchase their specialty cocktails using the Spice, Smoke & Grill elements and featuring Taranaki producers, Zoa Liquor, Juno Gin, Fenton St Distillery, Shining Peak Breweries and LWF Distillery. Cocktails are available to purchase on the night.
Complimentary transport available – please book transport when booking tickets
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Event Venue & Nearby Stays
The Burnt Place Bar & Kitchen, Hawera, New Zealand, Stratford
Tickets
