About this Event
On Sunday, July 10 at Greenz Restaurant Parking Lot – The closing ceremony will be filled with live music, eating, dancing and celebrating the first Culinary Capital of the World (Grenada, Carriacou and Petite Martinique) with an Oil Down Cook-off by five visiting chefs; Executive Celebrity Chef Belinda Bishop of Flavours of Grenada, and her team which includes Sous-chef Miguel Mitchell and the GTA Young Chef Winner, Keron Doyle, direct from Grenada, who will join Chef Lennox Antoine of Island Flava Restaurant (Ottawa); Greenz restaurant Head Chef, Leon Charles (Montreal) and Executive Chef Anthony Mair, President of the Grenada Culinary Network (Toronto). Tickets for this Cool-Down Oil Down Fete are $30 and can be purchased on Eventbrite.com or at Greenz Restaurant in Lachine.
Event Venue & Nearby Stays
395 Rue Saint-Jacques, 395 Rue Saint-Jacques, Montréal, Canada
CAD 15.00 to CAD 30.00