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Join Chef Owner Kathryn Joel for an immersive experience in Indian flavours and techniques as you prepare a trio of iconic vegetarian dishes. Learn the secrets behind Masoor Dal, Chana Masala, and Palak Paneer, with Kathryn guiding you through the art of balancing spices, layering flavours, and making your own homemade Paneer cheese. Elevate your skills further by creating a refreshing Raita and preparing Pulao Rice, completing a perfectly composed vegetarian Indian meal.
This class is suitable for vegetarians and provides the techniques and knowledge to confidently recreate these flavourful dishes at home.
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Event Venue & Nearby Stays
11050 104 Ave NW, Edmonton, AB, Canada
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