About this Event
New Orleans reputation around the world has always included its delicious and innovative cuisine. To this day, social media is filled with people visiting New Orleans just to dine here!
On this tour through internationally recognized Historic Metairie Cemetery, you’ll learn more about the people, their personalities and the culture that created the panoply of food, we call New Orleans Cuisine!
· Learn about the oldest restaurant, in the US that is still operating today, including its’ two undeniable legacies!
· Encounter a maker of international chefs and inventor of a very famous dessert.
· Understand better how cultures come together to make the best food.
· Be astounded by Al Copeland created a fast food empire from Cajun inspiration and how his very big personality endures to this day.
· Visit with entrepreneur Ruth Fertel, and how she turned a problem into a chain of restaurants.
· Be ready to learn more about the only restaurant that still requires gentlemen to wear jackets, so much so, they will provide one for you.
· Hear the story of a legacy of a humble Chinese Restaurant, the House of Lee
· Discover the story of the Brocato family, created most authentic Italian ice cream shops that still endures three generations later here in New Orleans.
Book Now through November 24 for early bird rate!
Event Venue & Nearby Stays
5100 Pontchartrain Blvd, New Orleans, United States
USD 0.00 to USD 44.52
