About this Event
We are delighted to host a very special event, with limited places available.
Guided by a visiting Nyetimber Ambassador, experience the estate's finest wines as they are meant to be enjoyed – meticulously paired with a refined seasonal menu created by Kate White from Angel in the Kitchen. The Nyetimber Ambassador will tell us about the history of the estate, which appeared in the Doomsday Book, through its planting and progress to ultimately becoming the best sparkling wine in the world - in September this year, their Blanc de Blancs won Champion Sparkling Wine at the IWC awards, beating all the champagne houses for the first time.
In the same competition, Nyetimber's winemaker, Cherie Spriggs, also won best sparkling wine maker in the world for the second time - she also won it in 2018. She is the only woman and the only person from outside Champagne to have won the award, let alone win it twice.
This limited-edition dining experience features award-winning examples of Nyetimber's winemaking, alongside four delicious courses prepared to perfectly complement their sparkling wines.
Nyetimber wines served:
Classic Cuvée MV
Blanc de Blancs
Tillington 2014/16
Cuvée Chérie Demi Sec MV
Menu:
Wild mushroom panna cotta served with Carta di musica bread
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Beetroot & horseradish cured salmon served with
autumn citrus coleslaw
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Pheasant crumble
Vichy carrots
Green beans with almond crumb
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Hazelnut meringues with cardamom poached pears
Price £100 per person to include the tasting wines and supper. Additional wines, spirits and liquers available from the bar.
We hope you will enjoy this special event help make it a rather glamourous evening at the club by dressing for the occasion.
Event Venue & Nearby Stays
Ventnor Arts Club, 13 High Street, Gosport, United Kingdom
GBP 100.00
