About this Event
Special Class: Fresh Pasta, Rosette di Modena and Beschamel Sauce
Come join us for a hands-on experience in making fresh pasta from scratch! In this special class, you will learn the art of creating delicate Rosette di Modena pasta, a traditional Italian favorite. To top it off, we will also delve into the secrets of crafting a creamy Beschamel sauce to complement your pasta perfectly. Get ready to impress your friends and family with your newfound culinary skills!
The class includes dinner, prepared by Chef Alessandro and Sous Chef Jennire Morris.
The event is BYOB and every partecipant will take home a full dish of Rosette ready to go in the over to delight your friends and family.
Event Venue & Nearby Stays
Italian Kitchen, West McDaniel Street, Springfield, MO, USA, United States
USD 59.67
