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Learn to make traditional pierogi filled with sauerkraut and mushrooms, along with delightful Christmas mini mushroom pierogi (uszka). Discover how to make delicious caramelized onions to complement your pierogi. Plus, tips for crafting mouthwatering breakfast pierogi. Includes two glasses of wine and a special pierogi dinner.
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Event Venue & Nearby Stays
1200 10th #103, Bellingham, WA, United States