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� BREAD TALK: This is your chance to learn Special Breads with Chef Dea Dollentas��Learn how to make over 15 kinds of bread, including Classic and Ube Ensaimada, Potato Loaf, Tuna Bunwich, Pizza Floss, Cheese Roll, Cinnamon Loaf, Bonete, and more! �
� What You’ll Gain:
� The original way of making coiled Ensaimada
� The secret to soft, fluffy Potato Bread
� Basics of baker’s percent, dough computation, and costing
� Pro tips on dough management and troubleshooting
Perfect for aspiring bakers and food entrepreneurs who want to level up their skills and expand their bread menu!
� Class fee: 5,000 for Early Birds
� Regular Rate: 6,000
� February 21 (Saturday)
� 9:00 AM – 5:00 PM
� UpSkillz Workshop Studio- Pasig
� Few mins away from Ortigas ext. or C5
� Plenty of parking available
Inclusion
� Secret Recipe handout
� Lunch | Coffee and Tea
� Certificate
� Take home your output! �
� Send us a message to reserve your seat or check first our page to see how fun and successful every workshop we had. �
� Call us at: 0286541916
Mobile: 09602379888 / 09270611549
Viber/WhatsApp: 09602379888 / 09270611549
#BreadMakingClass #breadmakingworkshop #BreadBusinessPH #BakingForBusiness #Baking
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Event Venue & Nearby Stays
Mercedes Square Plaza 2, 1600 Pasig, Philippines, Mercedes Ave 16, 1600 Pasig, Philippines, Pasig
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