Name: SPAYghetti
Start: 2025-10-28T11:00:00-04:00
End: 2025-10-28T19:00:00-04:00
Location: Holy Trinity Greek Orthodox Church

Enjoy a delicious spaghetti lunch or supper, and support the Roanoke Valley SPCA! Dine-in and take-out options are available as well as large group delivery orders from Olive Garden. Guests enjoying lunch or supper at Holy Trinity Greek Orthodox Church will be treated to marinara sauce and bread from Mamma Maria’s in Salem; their meatballs are also available for an additional fee.

Every six meals sold covers the cost of spaying/neutering an adoptable cat or dog at the Roanoke Valley SPCA.

Tuesday, October 28, 2025
Lunch is served from 11:00AM – 1:30PM
Supper is served from 5:00PM – 7:00PM
Tickets $10 (vegetarian) $15 (meatballs) in advance, additional $3 at the door.

Please purchase your tickets today, either online at: https://one.bidpal.net/spayghetti2025/ticketing or in person at the shelter. Group order ticket sales will close on Friday, October 17th at 5:00pm. Individual Advanced Purchase Ticket Sales will close on Friday, October 24th at 5:00PM. Day-of tickets will be available for purchase for dine-in and take-out orders at Holy Trinity Greek Orthodox Church, while supplies last.

Because it was so popular last year, dine in and take out customers have two ticket options are available, marinara sauce or meatballs. Each ticket includes spaghetti with sauce selected, bread, salad and a beverage. When you come to the event, you’ll also be able to purchase dessert made by our volunteers and buy tickets for our raffle baskets!
Interested in placing a large order for your business or friends and family? Group orders of 10 or more are prepared by Olive Garden and delivered by our dedicated shelter volunteers and staff. Place your Group Order today – ticket sales for group delivery orders will be sold until Friday, October 17th at 5:00PM and order delivery times will be scheduled on a first-come, first-serve basis!
For more information about SPAYghetti, contact Denise Hayes via email or phone at (540) 339-9500.