About this Event
If you've ever just said "I'll take the bubbly one", or scanned the supermarket shelves and settled for that same bottle of Cooks you always get - this class is for you! (This class is also for you if you are just a fan of sparkling wine - because who isn't!?)
Join us in our tasting room at Barnard Griffin as we go over history, process (SPECIFICALLY NON-CHAMPAGNE) and all things SPARKLING - all the while we'll taste through some of the best imports and domestic sparklers we can get our hands on.
Tickets are $50 for Wine Club members and $55 for general public.
Your ticket will include:
- A fabulous lecture from Liz Moss Woerman
- Take away materials
- Five different pours of sparkling
- Some bread and butter (gotta have a palate cleanser)
Additional wine will be available for purchase, along with delicious bites from our kitchen during class. * A few days prior to the class you will receive a food menu to pre order food items if you so choose.
If you are a wine club member, please email [email protected] to receive your discount on tickets.
**Classes/events are non-refundable within 7 days of the class/event. If you cannot attend and it is 7 or less days until the class/event, you may transfer the tickets to someone else. Please communicate any scheduling conflicts with Barnard Griffin.
Event Venue & Nearby Stays
Barnard Griffin Winery, 878 Tulip Lane, Richland, United States
USD 60.54
