About this Event
? Sip, Savor & Sparkle! ?Join us for an unforgettable evening celebrating the world of bubbles!
Indulge in specially curated flights and bites with our special guest, wine expert, Stephen Sylofski, as he guides you through the unique flavors of sparkling wines alongside mouthwatering bites expertly crafted to complement each wine by Juliet's own, Chef Rob.
✨ The Flight:
- Domaine De La Ferrandiere Brut Blanc de Blanc - delightfully refreshing with notes of russet apple and brioche-y yeast character
- Canella Prosecco Brut DOCG - fresh, abundant, flavorful, mouth filling texture and fruit loaded palate that is persistent and easy to drink
- Guido Berlucchi Extra Brut- displays exceptional freshness and zesty acidity with a velvet texture and fine balance, concluding with appealing notes of citrus.
- Molo 8 Wines Lambrusco Mantovano - aromatic, fruity, and pleasantly sweet
✨ The Bites:
- Fig & Prosciutto Turnover
- Chive & Cheddar Biscuit - sea salt honey butter glaze
- Cajun Spiced Chicken "Chicharron"
- Duck Croquette- duck, apple, walnut, brie
Your host will be guiding you through this educational tasting experience allowing you to truly immerse yourself in each of our special offerings and growing your knowledge in the robust world of wine. Wines will be accompanied by decadent bites skilfully designed to enhance the flavor profile of each selection to truly tantalize your taste buds.
When: Wednesday, February 26th at 5:30 PM Where: Juliet Italian Kitchen, Arboretum
Event Venue & Nearby Stays
Juliet Italian Kitchen, Research Boulevard, Austin, TX, USA, United States
USD 64.95