About this Event
Join us on the Tii Gavo patio for Spanish wine, live Flamenco-inspired music & tapas while enjoying the awe-inspiring views of Boynton Canyon. Hosted by our talented culinary team led by Chef Alex Barnes and Resort Sommelier, Danny Picard, whose wine program recently earned the prestigious 2024 Wine Spectator’s Best of Award of Excellence.
Includes two 5 ounce pours of thoughfully selected Spanish wines.
- CUW Desconcierto Albarino, Rias Biaxas, Spain 2022
- Bodegas El Nido, Clio, Jumilla, Spain 2021
- Bodegas Emilio Moro, Tempranillo, Ribera Del Duero, Spain 2020
- Ochoa Gran Reserva, Navarra, Spain 2014
Sommelier's Coravin Special
Bodegas Numanthia, Termanthia, Tinta Del Toro, Spain 2014
Offered $50 for 2.5 oz glass and $100 for 5 oz glass
Tapas:
- Charcuterie -Spanish cheese selections and olives
- Pulpo (Spanish Octopus)
- Pancetta & Manchego
- Burrata & Roasted Zucchini
- Marinated Shrimp
*event location may change due to weather.
Event Venue & Nearby Stays
Enchantment Resort, 525 Boynton Canyon Road, Sedona, United States
USD 98.28