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PALETTE BISTROSpanish Wine Dinner with Vino Vi & Co.
Take the chill off an evening in November and savor Spanish flavors with Palette Bistro’s “Spanish Wine Dinner with Vino Vi & Co”. Prepared by Scott Wiltjer, Chef de Cuisine, featured courses include Tuna Crudo, Mejillones en Escabeche, Salt Cod Fritters, Smoked Beef Cheek Carrillada, Braised Pork Shoulder and Basque-style Cheesecake. Special guest, Nuria Garrote-i-Esteve, Founder Vino Vi & Co. will guide guests through five perfectly paired Spanish wines.
Nuria Garrote-i-Esteve founded Vino Vi & Co fifteen years ago and has developed a portfolio of wines that "tell the story of a place and of a vision" from perfectionist winemakers that take pride in their land. Vino Vi & Co spans wines from "Barcelona to Detroit and beyond. "Nuria Garrote-i-Esteve will share a glimpse of her journey of discovery for uniquely Spanish wines during this Spanish Wine Dinner.
Six Courses, Five Wines
Thursday, November 14 | 6:30pm
$90/person (+ tax + gratuity = $113.40)
For additional details, call 231.348.3321
I
Tuna Crudo
local chilies, citrus, caper berries
Raventos i Blanc 'De la Finca' Brut 2020
II
Mejillones en Escabeche
red pepper “gazpacho”
Pardevalles Albarín Blanco 2023
III
Salt Cod Fritters
artichoke aioli
The Flower And the Bee Treixadura 2023
IV
Smoked Beef Cheek Carrillada
Artuke 'Finca de los Locos'
Tempranillo, Graciano 2022
V
Braised Pork Shoulder
patatas bravas, salsa rojo, rioja reduction
Blai Ferré ‘Clos Petitona’ Garnacha 2019
VI
Basque-style Cheesecake
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Event Venue & Nearby Stays
321 Bay St, Petoskey, MI, United States, Michigan 49770
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