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For our June Wine Dinner, we are thrilled to be featuring Spanish wines from Celler Pardas and Viña Zorzal with our friends from McCarus Beverage. Celler Pardas (DO Penedés, Catalonia) and Viña Zorzal's (DO Navarra) credo is a commitment to making wine of place, organic farming, and highlighting terroir through indigenous varietals in areas of Spain that have wine-making histories dating back to the ancient Romans. Chef Steve Zurkey has expertly crafted a five-course paired dinner, which will also feature a welcome pour. Tickets are $110++ per person. Please note that the ticket price is $110, but the gratuity has already been added to the ticket price upon checkout.
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Event Venue & Nearby Stays
586 Perry Avenue, Greenville, SC, United States, South Carolina 29611
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