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Ever wanted to create an impressive selection of tapas dishes at home?
This class with Chef Genevieve Harris will teach you the skills to make all the classics.
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*Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella.
*Crispy Potatoes with truffled cheese sauce.
*Prawns sautéed with sherry, garlic and parsley.
*Roasted olives with orange, fennel and herbs.
*Churros and chocolate sauce.
Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
- Limited Tickets -
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Event Venue & Nearby Stays
Sticky Rice Cooking School, 94 Old Mount Barker Rd, Stirling SA 5152, Australia,Stirling, South Australia
Tickets
