About this Event
This class is located in Burnaby on East Hastings Street
In this hands on cooking class experience, Chef John invites you to enjoy Spanish dishes like
Tomato Garlic Gazpacho With cucumber and peppers
Chorizo and Potato Tortilla With onions and eggs
Albondigas con Salsa With minced pork, garlic, tomatoes and parsley
Gambas a la Plancha With prawns, saffron, olive oil and garlic
Patatas Bravas with tomato sauce
Mushrooms with Sherry
Lots of tips and tricks plus a few surprises.
Veggie substitutes allowed.
To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Free parking opens up on Hasting at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to [email protected].
Multiple Seats you can save the booking fees by booking direct email or call us from the website keyexperiences.ca
Event Venue & Nearby Stays
The Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, Canada
CAD 118.48
