About this Event
Date: Monday, April 14, 2025
Time: 6:00 PM
Price: $90.00 per person
Seats: Limited to 16
Location: The Mix, Columbus State Community College
Transport yourself to Valencia with this immersive, hands-on cooking class, where you’ll master the art of crafting a classic Spanish paella. Guided by food writer and chef-instructor Shawnie Kelley, you’ll learn to prepare a smoky sofrito, layer shrimp, shellfish, and chorizo sausage, and achieve the coveted crispy rice texture. Along the way, you’ll explore the essential ingredients that define paella, including saffron, smoked pimentón, and the perfect rice for this iconic dish.
Round out the meal with a vibrant Citrus Side Salad, a refreshing accompaniment to Spain’s rich flavors. For dessert, indulge in golden churros dusted with cinnamon sugar and paired with a decadent chocolate dipping sauce. And to top it all off, enjoy a glass of sangria as you savor your culinary creations. Don’t miss this opportunity to experience Spain—no passport required!
In this class you will be making:
· Paella· Citrus Salad· Churros· Sangria
Event Venue & Nearby Stays
Mitchell Hall, 250 Cleveland Avenue, Columbus, United States
USD 96.80
