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Combining fine dining and great art, this Art at the Table will highlight the impact of Spanish culture on cuisine in the Americas. The dinner will begin with a guided tour of the collection galleries that complement the ticketed exhibition, Art and Imagination in Spanish America, 1500–1800 and will be followed by a five-course dinner.$150 ($140 for Members)
Panorama Executive Chef Joe Gardner developed this Spanish-inspired menu, and a St. Louis wine professional will pair vintages with each course that provide context to the dishes. Gardner will make the rounds after dinner for a Q&A session. Dinner service will start after the tour, at approximately 6 pm. Space is limited. Dinner, wine, tour, tax, gratuity, and garage parking are included.
APERITIVO
Scallop Ceviche
lime, citrus fruits, anise, avocado oil, jalapeno fennel pollen
ENTRANDA
Pisto Croqueta
jamon, almond, summer vegetables, petite greens
PLATO PRINCIPAL
Carrillada
braised pork cheek, sherry, paprika potato, garlic mushrooms
CHARCUTERIE
Manchego and Iberico Chorizo
aged olive oil, nuts, olives
POSTRE
Crema Catalana
custard, burnt sugar, citrus fruits
https://www.slam.org/event/spanish-influence-in-the-americas-a-night-of-early-spanish-food-and-impact-on-the-culinary-landscape/
*DISCLAIMER: This event is not affiliated with our Access for All Free Fridays program.*
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Event Venue & Nearby Stays
One Fine Arts Drive, Forest Park, St. Louis, MO, United States, Missouri 63110, 1 Fine Arts Dr, St Louis, MO 63110-1331, United States,St. Louis, Missouri, Richmond Heights
Tickets
