Join the final Hot Wednesdays of the season on April 2 featuring a collaboration between Chef Alex and Chef Alejandro from the Latin Food Group priced at HK$488 per person.
The curated menu blends Spanish and Latin flavours including Prawn Ceviche with Fried Banana Plantain—a refreshing zesty and sweet dish; Traditional Yucatan Pork Stew Empanadas—savoury pastries filled with spiced pork; Roast Chicken Croquettes—crispy on the outside and tender inside; and Escalivada De La Casa with Sourdough Bread—a vibrant roasted vegetable offering.
The highlight is the Traditional Rabbit & Chicken Paella a hearty and aromatic centrepiece. The evening concludes with a Basque-style Cheesecake with passion fruit ice cream a delightful finish.
Reserve a spot now through La Paloma’s SevenRooms website!
Event Venue & Nearby Stays
La Paloma, 1/F, 189 Queen's Road West, Sai Ying Pun, Hong Kong, Hong Kong
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