Southern Thai Cooking Class - Winter Menu

Rich, aromatic and spicy flavours are the signature of this popular Thai feast. Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate. We’ll demonstrate cooking methods from Southern Thailand in a relaxed, fun class led by Tamarind’s expert Chefs. Of course the best part is eating your dishes at the end of the class!

2024 Southern Thai Winter Menu

• Dtom Yam Gai - Spicy clear soup of chicken, mushrooms, lemongrass and lime.
• Yum Woon Sen - Glass noodle salad of ground pork, prawns, chilli, lime, Asian shoots and leaves
• Geng Gwio Warn Talay - Green curry of coconut, mixed seafood, Thai eggplant, chilli and Thai basil
• Pat Pak Ruam - Stir fried Asian vegetables with oyster sauce and crispy garlic

Gluten free, vegetarian and dairy free food allergies can be catered for in this class. Please note your food allergies in 'Special Requests' at the time of booking. Menus are subject to change due to seasonal availability.

Event Venue & Nearby Stays

Spicers Tamarind Retreat, 88 Obi Lane South, Maleny, Australia