About this Event
Come join our cooking class and experience the comforting flavors of a Southern breakfast! We’ll be making fluffy biscuits and savory gravy, plus delicious shrimp and grits.
Our hands-on classes offer practical techniques for making your own delicious creations and help you build your culinary abilities – and our Chef is there to help you every step of the way. Plus, you’ll have plenty of opportunities to ask questions, share laughs, and connect with fellow food enthusiasts.
Each ticket includes access to our state-of-the-art culinary studio, pre-purchased ingredients ready to use for the class, and hands-on professional chef instruction. Feel free to bring your favorite drink or adult beverage to the class if you’d like!
The Menu:
- Buttermilk biscuits with sausage gravy
- Shrimp and grits
- Ambrosia salad
Allergen modifications for the cooking class are available when timely notice is given. Please fill out the checkout questionnaire, or email [email protected] at least one week prior to the cooking class with notes.
Event Venue & Nearby Stays
Thought Design Learning Studio, 10 East Bridge St NE, Rockford, United States
USD 87.21
