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This menu will break down all the delicious classics you crave for brunch. It’s taught by none other than chef Gloria who leads our highly acclaimed Saturday Brunch at CAK.Menu
Chicken & Waffles
-Buttermilk marinated fried chicken with sweet potato Belgian waffle and spiced maple syrup.
Biscuits & Gravy
-Flaky cast iron biscuits with sage sausage gravy.
Sorbet Mimosa
-Learn to make a seasonal sorbet [flavors TBD] served with champagne
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Event Venue & Nearby Stays
Chef Alyssa's Kitchen, 4001 Yancey Rd, Charlotte, NC 28217, United States
Tickets
USD 140.00