About this Event
We’re thrilled to introduce our next chef, Sherrod Nichols! He’s currently the Chef de Cuisine at Santa Monica Seafood. Before that, Sherrod was both the Sous Chef and CDC at Animal Restaurant and also held sous chef roles at Jon & Vinny’s and Girl & the Goat.
Born and raised in Chicago, Sherrod began his culinary journey there and is a proud graduate of Le Cordon Bleu. On July 21st, Chef Nichols is bringing his incredible background to our South Pasadena supper club, and we’re so very lucky to have him with us. Get ready for a crab boil of epic proportions!
Peruvian scallop,cucumber, yuzu,shiso,matcha
Sour cream Roasted Potato salad -Dijon mustard carmelized onion
Stone fruit and herb salad with Meyer lemon and dijon
Poblano corn bread/ honey lime butter
Crab boil - blue crab, shrimp, Dungeness crab, andouille, potatoes and corn
Cajun spiced butter
Garlic butter
Ice box cake
wine included
Event Venue & Nearby Stays
Fiore Market Cafe, 1000 Fremont Avenue, South Pasadena, United States
USD 135.23