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From the stunning coast of the French Riviera to Provence, where the smell of lavender wafts through the air, this seven-night luxury retreat will immerse you in the baking cultures of the South of France. We’ll begin our time in Nice, where we’ll bake local specialties such as lemon tart with olive oil, and then head to the city of Aix-en-Provence, which is known for its famous street market, walkability, and gorgeous light that inspired Paul Cezanne and other artists. We’ll bake gibassier, a yeasted bread scented with orange blossom water and anise, discover calisson, a local confection, and transform market produce into seasonal tarts and more.
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Event Venue & Nearby Stays
France, Nice
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