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🌿 South Indian Wedding Lunch at Café OHA – A Plant-Based Culinary Journey 🌿Experience the Vibrant Flavors of Tamil Nadu in the Heart of Copenhagen!
Join us for an authentic South Indian wedding-style lunch at Café OHA. This plant-based tasting menu offers a rich exploration of "Arusuvai" – the six fundamental tastes that define South Indian cuisine: sweet, sour, salty, bitter, pungent, and astringent.
Introductory Price: 220 DKK
Menu Highlights: 14 Dishes with unique south indian flavours
Sona Masoori Rice: A staple South Indian short-grain rice, known for its delicate flavor and fluffy texture.​
Brown Rice Halwa: A luscious dessert crafted with brown rice and coconut milk, offering a sweet conclusion to your meal.​
Green Moong Dhal / Toor Dhal: Protein-rich lentil stews, seasoned with traditional spices.​
Tomato Rasam (Indian Soup): A tangy and spicy broth made with tomatoes and lentils, perfect for warming the soul.​
Brinjal & Mochai Kara Kuzhambu: A spicy tamarind-based curry featuring eggplant and hyacinth beans.​
Urulai Karakari: Crispy, spiced potato roast that adds a delightful crunch.​
Carrot-Beans Poriyal: A stir-fry of carrots and beans, garnished with fresh coconut.​
Vegetable Coconut Milk Curry: A creamy medley of seasonal vegetables simmered in coconut milk.​
Adai: Savory, protein-packed pancakes made from a blend of lentils.​
Paruppu Vadai: Crispy lentil fritters, a beloved South Indian snack.​
Carrot Kheer: A dessert inspired by carrot cake, reimagined with Indian flavors.​
Appalam: Light and crispy lentil wafers to complement your meal.​
Surprise Dishes: Two additional dishes will be revealed during the event, adding an element of delight!​
About the Host:
This culinary experience is curated by Krutika Mathu, the passionate founder of Indian Feast in Gundsømagle. With extensive experience teaching Indian cooking to diverse age groups—from school students to seniors—Krutika has collaborated with organizations like FOF and INSP, and has hosted numerous private events. Her takeaway and catering service has been delighting patrons since 2021.​
Why Attend?
Authentic Experience: Immerse yourself in a traditional South Indian wedding feast, right here in Roskilde.​
Plant-Based Delights: Savor a variety of vegan dishes that showcase the richness of South Indian cuisine.​
HubSpot Blog
Cultural Exploration: Learn about the significance of "Arusuvai" and how these six tastes harmonize in a meal.​
Special Occasion: Celebrate Mother's Day or simply treat yourself and your loved ones to a unique dining experience.​
Affordable Indulgence: Enjoy this elaborate tasting menu at an introductory price of 220 DKK.​
Reserve Your Spot:
Seats are limited, and this event promises to be a flavorful journey you won't want to miss. Secure your place now and be part of this gastronomic celebration!​
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Event Venue & Nearby Stays
Finsensvej 29, 2000 Frederiksberg, Danmark, Finsensvej 29, 2000 Frederiksberg, Danmark,Frederiksberg, Frederiksberg, Denmark
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