About this Event
In this class you’ll master the flavours of Malaysia, China & Cambodia to create a unique menu for you to devour. Our talented Tamarind Chefs at Spicers Tamarind Retreat will show you how to incorporate simple ingredients and cooking methods from each country to produce full flavoured dishes during your culinary tour of Asia. Of course the best part is eating your dishes at the end of the class!
2023 South East Asian Spring Menu
- Marinated Pork and Coconut Soup
- Char Grilled Malay Beef Skewers with Peanut Relish
- Spicy Asparagus Salad
2024 South East Asian Spring Menu
- To be confirmed
Gluten free, vegetarian and dairy free food allergies can be catered for in this class. Please note your food allergies in 'Special Requests' at the time of booking. Menus are subject to change due to seasonal availability
Event Venue & Nearby Stays
Spicers Tamarind Retreat, 88 Obi Lane South, Maleny, Australia
AUD 225.00
