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Join us for an evening celebrating the rich flavors of South America, where the wines and food are as bold as they are diverse.About this Event
Travel with us through South America while exploring recipes from The Art of South American Cooking (Felipe Rojas-Lombardi 1991) paired with wines expressing this diversity of culture. Chef Dan never disappoints with his wine knowledge and pairing skills coupled with his passion for history and geography.
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Event Venue & Nearby Stays
The Elkridge Furnace inn, 5745 Furnace Avenue, ELKRIDGE, United States
Tickets
USD 175.50
