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Details of the Tasting:Doors Open: 5:30 pm
Dinner Starts: 6:00 pm
Cost: $80 ($75 for wine club members)
Reservations required: Call 406-761-9463 or email [email protected]
Dinner & Wine:
Starting with Pandra Sauvingon Blanc as a first sipper.
Course 1. Pampoenkoekies
-Pumpkin Fritters & Coconut Cream
paired with Pandora Pandra Verdejo
Course 2. Chakalaka & Roosterkoek
-South African Vegetable & Bean Relish & Grilled Bread
paired with Backsberg Pinotage
Course 3. Peri Peri Chicken w/ Geelrys
-Peri Spiced MT Chicken Drum & Tumeric Golden Raisin Rice
paired with Backsberg Pumphouse Shiraz
Course 4. MT Beef Sosatie w/ Tangy "Monkey Gland" Sauce. (DONT WORRY ITS NOT MONKEY)
-Beef & Vegetable Skewers w Tangy & Sweet Sauce
paired with Backsberg Cab Sauv
Course 5. Malva Pudding
*Apricot Jam & Caramel Cake w/ Warm Custard
About Backsberg Winery:
The Back family business was founded in 1902 by Charles Louis Back – who came to South Africa as a penniless, illiterate, Jewish refugee from Lithuania. From there it was transferred into the hands of Sydney, followed by Michael and his son Simon.
Over the years the business has gone through many iterations since its purchase by CL Back in 1916.
In its 106 years, it has been a mixed farming operation – from fruit to grapes and even livestock – but today the focus is on the wine business. Celebrating four generations of family ownership, and several years of quality winemaking, Backsberg Family Wines continues to thrive by honoring the past whilst simultaneously forging ahead with forward-thinking holistic practices.
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Event Venue & Nearby Stays
214 5th St S, Great Falls, MT, United States, Montana 59405
